All About Swede

No, Don't be like that! Swede is Great!

Even the most ardent fans of Swede, of which we are one, know that it can be a difficult veg to take seriously. They definitely benefit from flavouring, so coming up with different recipes to keep it interesting is the way forward.

We start seeing Swede from late Autumn but it really becomes a regular in the boxes after Christmas as other more glamorous veg falls away.

Our main supplier of Swede is Dickie Ovenden although we did get a few this year from Bradleys, as a first. As you can see from the pic, the green stalks left are an indication it's fresh. Store Swede has the stalks cut off as they rot quickly. If you planted Dickie's Swede it would start growing! Keep your in the fridge, it will be fine for weeks.

We have to be honest Swede can rot form the inside out. Ain't nothing like the smell of a rotten Swede. This can be hard to spot from the outside so they do occasionally creep into your box. This can be prevented by spraying...but Dickie doesn't do that so the price we pay is the odd baddun.

What's the Deal with Swede?

First things first, what exactly is Swede? Also known as rutabaga or neep, Swede is a cross between a turnip and a cabbage. It's like the cool, edgy cousin of the traditional root vegetables. With its purple-green skin and vibrant orange flesh, Swede is not your average veggie.

Benefits of Adding Swede to Your Diet

Not only is Swede delicious, but it's also packed with nutrients. It's a great source of vitamin C, fibre, and potassium. Plus, it's low in calories, making it a guilt-free addition to your meals. So go ahead, load up on Swede and reap the health benefits!

Using Your Swede

Did you know that Swede is a staple in traditional Scottish cuisine? It's often used in dishes like haggis and stovies. Swede is also a popular ingredient in Scandinavian cooking, where it's enjoyed in soups, stews, and even desserts. Who knew this humble vegetable had such a diverse culinary history?

We have loads of recipe on our Pinterest board to help you get through your big Swede. Click the pic of our favourite to see more: