Discovery Box from Produced in Kent

🍓 FEBRUARY DISCOVERY BOX – Brunch, done properly 🥂

February is the month for eating well without overthinking it.

Simple pleasures, good ingredients, and a slower start to the day.

This month’s Discovery Box is all about brunch done properly - Kent-made staples for lazy mornings that drift gently into the afternoon. The kind of food you can take back to bed, spread across the kitchen table, or enjoy in stages over the weekend.

Think thick yogurt with fruit and granola, warm muffins with proper butter and jam, and a cider opened when breakfast quietly becomes brunch.

No Valentine’s clichés. No forced romance. Just really good food.

What’s inside the February Discovery Box

🍎 Biddenden Vineyards Apple & Pear Juice (75cl)
Crisp, fruit-forward and pressed from Kent-grown apples and pears - a fresh start to a slow morning.

🧁 Gilda Bakery Muffins (x4)
Freshly baked and perfect with butter, jam, or eaten straight from the bag.

🧈 Plurenden Manor Farm Salted Butter (250g)
Rich, proper butter - the sort that makes everything better.

🍓 The Wooden Spoon Preserving Company Strawberry & Champagne Jam (113g)
A gentle nod to indulgence, without going full Valentine’s.

🥛 Plurenden Manor Farm Greek Yogurt (350g)
Thick, creamy and ideal for unhurried breakfasts.

🍐 Asian Pears
Crisp, juicy and in season - perfect with yogurt, granola or enjoyed on their own.

🍎 Balfour Winery Fruit Cider (4%, 330ml)
Light, fresh and ideal for when the pace of the day starts to soften.

🍺 Balfour Winery Cider (5.4%, 330ml)
A little richer, for later on - when you stop checking the time.

🌾 Gilda Bakery Granola (450g)
Properly satisfying, generously portioned, and made to be eaten slowly.

How to enjoy it

Start with juice and yogurt.
Add granola and muffins as hunger dictates.
Open a cider when brunch becomes… well, brunch, there are no rules here.

#kentfood #kentdrink #festivefood #discoverybox

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