Free Range Rib of Beef (on Bone) per KG

From Park Farm, Hawkhurst, this is a 'top of the range' cut.

The beef comes from their own cattle, which produce a lean, tender meat. The meat is matured for at least 3 weeks.

Price above is per KG, so up the quantity if you require more weight.Each rib is more or less a KG so if you want 3 rib amend the QTY to 3 etc.