Unpasteurised hard cheese
Deeper and even more intense than the Farmhouse, this is a particular favourite with micro pubs and their customers who want a cheese they can savour after six pints of Old Headbanger.
Good with a dessert wine or a really hoppy beer. Matured for at least 12 months.
Worthy winner of a Bronze British Cheese Award 2018.
| Milk Source |
Cow |
|---|---|
| Pasteurisation |
Unpasteurised |
| Strength |
Mature |
| Texture |
Hard |
| Dietary Information |
Vegetarian |
From Cheesemakers of Canterbury
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Kent Ancient Ashmore Farmhouse Cheddar 125g
Sale price£5.80
Regular price