Unpasteurised hard cheese
Matured for three to four months. The subtle flavour of mustard grains need a younger, gentler cheese to set them off to perfection. Good with baked potatoes, or on top of cauliflower cheese.
| Milk Source |
Cow |
|---|---|
| Pasteurisation |
Pasteurised |
| Texture |
Hard |
| Dietary Information |
Vegetarian |
From Cheesemakers of Canterbury
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Kent Ashmore Mustard Cheddar 150g
Sale price£5.00
Regular price