Line Caught Local Wild Sea Bass Large Fillets x2

Sustainably caught using traditional line fishing methods off the South Coast of England, these premium sea bass fillets deliver exceptional flavour and texture. Line catching ensures minimal bycatch and preserves the delicate meat quality that makes sea bass a favourite among chefs.

Each fillet is hand-prepared and ready to cook. The flesh is naturally sweet with a firm, flaky texture that holds up beautifully to a variety of cooking techniques.

Cooking tips: Pan-fry skin-side down in a hot pan with butter and lemon for 4–5 minutes until the skin crisps and the flesh turns opaque. Alternatively, bake at 200°C for 10–12 minutes with olive oil, garlic, and fresh herbs. The delicate flavour pairs wonderfully with simple accompaniments — roasted vegetables, new potatoes, or a squeeze of fresh lemon juice are all you need.

Frozen. Approx 750g+/- 10%