Beef Short Ribs 1kg

The cattle at Paley are a pedigree Sussex herd. They graze the farm’s pastures, herbal leys and hedgerows for up to eight months of the year, creating some of the tastiest, most nutritious and sustainably farmed beef you can buy. Our 100% grass-fed beef is hung on the bone for at least 28 days to develop a deep, rich flavour and is certified Pasture for Life.

Braising is the ideal cooking method for beef short ribs—a gentle, low-and-slow technique that breaks down the connective tissue and transforms this characterful cut into incredibly tender, flavourful meat. The long, moist heat allows the ribs to absorb aromatics and develop a rich, deeply satisfying taste. Perfect for Sunday roasts, stews, and slow-cooked dishes that reward patience with melt-in-your-mouth results.

Frozen