Beef Skirt , 500G

The cattle at Paley are a pedigree Sussex herd. They graze the farm’s pastures, herbal leys and hedgerows for up to eight months of the year, creating some of the tastiest, most nutritious and sustainably farmed beef you can buy. Our 100% grass-fed beef is hung on the bone for at least 28 days to develop a deep, rich flavour and is certified Pasture for Life.

Beef skirt (or skirt steak) is best cooked quickly over high heat to medium-rare for a tender, flavourful result, or braised slowly for deeper richness. Ideal for fajitas, stir-fries, marinated grilled dishes, or slow-cooked stews that showcase its natural depth.

Frozen