Bramley Cooking Apples 1kg

Bramley Cooking Apples are the gold standard for baking, stewing, and sauce-making. Their firm flesh holds its shape during cooking while developing a rich, tart flavour that balances sweetness perfectly. These heritage apples are ideal for classic apple crumble, pies, and compotes.

Try this simple Bramley Apple & Cinnamon Fool: stew 300g of chopped Bramleys with a splash of water and 2 tbsp sugar until soft. Cool, then fold into whipped double cream with a pinch of cinnamon and vanilla. Serve chilled for an elegant, no-bake dessert that lets the apple's natural sharpness shine.

Our 1kg helping provides enough for a very generous crumble or 3-4 portions of fool. Store in a cool place and use within a couple of weeks for peak flavour and texture.