Kent Wild Boar Chops 500g

WIld Boar from Orchard Hill Farm, Ightham

'Orchard Hill Farm is situated in the Historic village of Ightham in Kent. Some of our Wild Boar roam through the ancient woodland located at the heart of our 100 Acre farm as they would have done centuries before.

At our family run farm, animal welfare and quality of meat is our highest priorities. We are the largest supplier of UK produced Wild Boar. Our animals live in a free range, natural environment with minimal human interaction. They live and breed outdoors.

Wild Boar can take up to 18 months to mature which is longer than commercial pigs. The slow growing nature of the wild boar gives the meat a slender texture which is high in protein and low in cholesterol.

Wild boar is an extremely hardy animal that is capable of growth even during the hardest winter. Unlike the domestic pig, wild boar are not prone to illness or disease.'

Nutrition & Cooking Wild boar chops are naturally lean and protein-rich, with lower cholesterol than conventional pork. Each 500g pack provides excellent nutritional value from slow-matured, free-range meat. Pan-sear or grill over medium-high heat for 4–5 minutes per side, depending on thickness. The meat's lean profile means it benefits from brief cooking to retain moisture — avoid overcooking. Pair with robust flavours: red wine reductions, juniper, rosemary, or mushroom sauces complement the rich, distinctive taste beautifully. Allow chops to rest for a few minutes after cooking before serving. Thaw overnight in the refrigerator before preparation. Once thawed, use within 2–3 days for best quality.

Frozen