Lamb Shank 500g approx

Paley’s 100% grass-fed lamb is among the tastiest, most nutritious and sustainably farmed meat you can buy. Our EasyCare and rare-breed Dorset Down flocks live outdoors all year round, grazing on the pastures, herbs and grasses of our farm in the heart of the Kent countryside. All our lamb is certified Pasture for Life.

To cook lamb shanks effectively, use low-and-slow moist heat methods such as braising or slow-roasting. This breaks down the tough connective tissue into tender gelatin. While safe to eat at 65°C, shanks typically require an internal temperature of 90°C or higher to achieve that prized fall-off-the-bone tenderness. Slow cooker, oven, or casserole methods work beautifully.

Frozen