Lamb Shoulder 1/2

Paley’s 100% grass-fed lamb is among the tastiest, most nutritious and sustainably farmed meat you can buy. Our EasyCare and rare-breed Dorset Down flocks live outdoors all year round, grazing on the pastures, herbs and grasses of our farm in the heart of the Kent countryside. All our lamb is certified Pasture for Life.

Lamb shoulder is perfect for slow cooking. Roast at 160°C for 3-4 hours, covered with foil to retain moisture. Season generously with salt, pepper, and herbs like rosemary or thyme. Add root vegetables and stock for a classic one-pot meal. For faster results, braise in a heavy-bottomed pan on the stovetop for 2-3 hours. The meat becomes tender and flavourful as the fat renders down. Ideal for Sunday roasts, stews, and curries.

Frozen