Local Dover Sole x1
Out of stock
A prized catch from Kent's waters, Dover sole is renowned for its delicate, sweet flavour and tender flesh. This whole fish has been expertly gutted and skinned, ready to pan-fry or poach. Its fine texture makes it perfect for simple preparations that let the natural taste shine through. At 140-180 approx, one fish serves one person generously. Frozen to preserve peak freshness, it's a restaurant-quality ingredient for your home kitchen.

