Mixed Game - Diced 500g

A premium blend of  up to four wild game meats—venison, pheasant, pigeon, and wild duck—diced and ready to use. This versatile mix delivers rich, distinctive flavours perfect for casseroles, pies, and game terrines.

Best cooking methods: Slow-cook in a casserole with red wine and root vegetables for 2-3 hours at 160°C to tenderise and develop depth of flavour. Alternatively, use for pâtés, forcemeat, or braise gently in stock. The variety of meats ensures complex taste and interesting texture throughout your dish.

Each meat brings its own character—venison's earthiness, pheasant's delicate gaminess, pigeon's rich intensity, and duck's distinctive depth—making this blend ideal for adventurous cooks seeking authentic game cookery.