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Partridge
Regular price
£9.00
Sale price
Regular price
Hurry up, only 10 items left in stock.
Partridge is a premium game bird prized for its delicate, flavourful meat with a subtle gamey taste.
Roasting is the classic preparation—place whole birds breast-side down at 200°C for 25–30 minutes, basting regularly. Wrap in streaky bacon to prevent drying. Rest for 5 minutes before serving.
Partridge also braises beautifully in red wine with root vegetables, or can be jointed and pan-fried until golden. Serve with bread sauce, game chips, and seasonal vegetables.
Allow one bird per person. Sourced from quality game suppliers, this partridge delivers restaurant-quality results at home.
Frozen
