Venison - Diced 500g

Diced Venison from Paley Farm is premium hung game meat, expertly diced for slow-cooking applications. Perfect for hearty stews, casseroles, and braised dishes, this tender venison delivers rich, distinctive flavour with a lean protein profile.

Use & Nutrition:
Ideal for low-and-slow cooking methods that allow the meat to develop depth of flavour. Venison is naturally lean and packed with iron, B vitamins, and essential amino acids. Each 500g portion provides approximately 550 calories and 95g of protein per serving. Rich in selenium and niacin, venison supports energy metabolism and immune function.

Preparation: Thaw if frozen. Brown in a hot pan before adding to your casserole or stew. Cook gently for 1.5–2 hours until tender. Pairs beautifully with root vegetables, red wine, and aromatic herbs like thyme and rosemary.