Venison Haunch - 1kg

Venison haunch is an exceptionally lean red meat packed with protein and iron, making it a nutritious choice for health-conscious cooks. Rich in B vitamins and lower in fat than beef, venison delivers robust flavour with minimal saturated fat. This 1kg haunch arrives bone-in and oven-ready, hung and butchered to perfection. The key to cooking venison is restraint — its leanness means it dries out quickly if overcooked. Roast at 160–180°C for medium-rare (12–15 minutes per 500g), or braise low and slow for tenderness. Pair with rich sauces, red wine reductions, or root vegetables to complement its gamey depth. Source: Stour Valley Game.

Frozen