Venison Haunch 1kg

Premium Kent venison haunch (bone in), perfect for slow roasting or stewing. Sourced from wild estates across the county, this lean, flavourful cut delivers rich, gamey taste with minimal fat.

Cook low and slow at 160°C for 2–3 hours, basting regularly. Pairs beautifully with root vegetables, juniper, and red wine reductions.

Nutritional highlights per 100g: protein 26g, fat 3g, iron 3.2mg. An excellent source of B vitamins and selenium. Venison is leaner than beef or lamb, making it ideal for health-conscious cooking.

Increase the Quantity to increase the joint size