Venison Steaks 500g
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Premium venison steaks sourced for superior flavour and tenderness. Each 500g pack contains premium cuts perfect for searing or grilling.
Nutritional Information per 100g: Protein 26g, Fat 3.5g, Calories 145kcal, Iron 3.2mg, B12 2.4mcg. Rich in lean protein and essential minerals.
Cooking Tips: Bring steaks to room temperature 20 minutes before cooking. Season generously with salt and pepper. Sear in a hot pan with butter for 3–4 minutes per side for medium-rare. Rest for 5 minutes before serving. Avoid overcooking — venison is lean and best enjoyed pink inside. Pairs beautifully with red wine reductions, mushrooms, or root vegetables.
Frozen

