Wild Duck
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Wild duck is a premium poultry choice with rich, distinctive flavour that's leaner and more robust than farmed varieties. Perfect for special occasions and elevated home cooking.
**Cooking Tips**
Wild duck benefits from proper preparation. Allow the meat to rest at room temperature for 30 minutes before cooking having defrosted. Roasting at a high temperature (200°C) for 18–20 minutes per 500g produces tender, medium-rare results—avoid overcooking, as this can dry the meat.
Score the skin to render the fat and create a crispy exterior. A simple glaze of orange, honey, or red wine complements the natural gamey flavour beautifully. Pan-searing the breast skin-side down before finishing in the oven locks in juices and develops depth.
Traditional pairings include root vegetables, mushrooms, and berry-based sauces. Let the cooked bird rest for 10 minutes before carving to preserve tenderness.
Frozen
